Through rooted in its traditions, Morocco offers all the conveniences of modern times. It is a firmly future-focused country that has succeeded in preserving its traditions and promoting its cultural heritage by harnessing them to drive development. The city of Marrakesh is a perfect example: The Medina district and its souks have an unmatched old-fashioned charm, while Guéliz and Hivernage are decked out with the most modern infrastructure and facilities. Far from being in conflict, modernity and tradition together are what makes Morocco strong. Morocco is a country where life is good, and the food is even better! Considered to be one of the most refined cuisines in the world, Moroccan cuisine varies from one region to another. Spices are given pride of place: Coriander, saffron and cumin elevate many recipes with a hint of spiciness in the best taste. Couscous, tagine and pastilla made with chicken or seafood are the most famous dishes. Also, Moroccan cuisine offers delicate preparations of sun-drenched fruit and vegetables; rare and aromatic spices; delicate fish and succulent meats. This is the very best of Oriental cuisine, famous throughout the world – a real delight to tantalize your taste buds.